Starters

Manila Clams
Steamed in white wine with garlic onion & dill. 13-

Calamari
Seasoned & fried, served with garlic aioli. 10-

Sauteed Mushrooms
With garlic & lemon pepper. 8-

Teriyaki Chicken Skewers
With red curried peanut sauce. 9-

Prawn Scampi
Sauteed with garlic and roma tomatoes. 14-

Dungeness Crab Cakes
Lightly breaded and pan fried with chipotle and red pepper aioli. 16-

Crab, Shrimp and Artichoke Dip
Mixed with herb cream cheese and served with garlic toast rounds. 11-

Peppered Seared Ahi Tuna
Served with Asian Coleslaw & Wasabi. 15-